Our cooking philosophy:
Our idea of cooking is based on three pillars: seasonal, regional and Bavarian/Mediterranean.
Our menu is changed several times a year.
Sometimes we vary the way of preparation, sometimes the products we use.
So your visit to the ASAM is always a new experience.
A1: Gluten A2: Crustaceans A3: Eggs A4: Fish A5: Peanuts
A6: Soybeans A7: Milk (lactose) A8: Nuts A9: Celery
A10: Mustard A11: Mustard seeds A12: Sulfur dioxide and sulfites
A13: Lupins A15: Molluscs