This website uses cookies

This website needs certain cookies to work correctly. These cookies are technically necessary. If you allow us, we will also use statistic cookies to help gather statistics about your visits to this site in order to improve our service. You can change your choices at any time on our privacy policy page.

Currently all cookies are disabled.


Our cooking philosophy:

Our idea of cooking is based on three pillars: seasonal, regional and Bavarian/Mediterranean.
Our menu is changed several times a year.
Sometimes we vary the way of preparation, sometimes the products we use.
So your visit to the ASAM is always a new experience.

Allergen labeling

A1: Gluten   A2: Crustaceans   A3: Eggs   A4: Fish   A5: Peanuts  
A6: Soybeans   A7: Milk (lactose)   A8: Nuts   A9: Celery  
A10: Mustard   A11: Mustard seeds   A12: Sulfur dioxide and sulfites  
A13: Lupins   A15: Molluscs